Family Dinner with Author Chef Dora Charles
We are pleased to announce a guest chef dinner with the great Savannah Chef Dora Charles! Wednesday, January 18, 2017 Chef Charles will join us at Big Jones for a special dinner celebrating recipes from her outstanding cookbook A Real Southern Cook in Her Savannah Kitchen. We’ll have her book on hand for sale, and […]
A Christmas Eve Reveillon
Saturday, December 24, we continue our tradition of offering a Creole Reveillon dinner in the spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion fast. As […]
A Celebration of Thanksgiving – Sold Out!
With the weather cooling and the harvest underway, we look forward to the coming season and our favorite holiday of the year, Thanksgiving. It takes place during our favorite time of year to cook, and as the weather turns colder we always feel a special warmth in the gift of hospitality, family, and friends. It […]
Old Forester 1897 is October’s Whiskey of the Month!
We’re pleased to announce our Whiskey of the Month for October is Old Forester 1897 Bottled in Bond. Distilled and aged under the watchful eye of Master Distiller Chris Morris at Old Forester Distillery in Louisville, Kentucky, this fine bourbon is part of a lineage from the oldest continually-offered brand of bourbon still sold today. […]
Soul Food Week, January 13-26
We’re excited to announce our third annual Soul Food Week, fourteen days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. To honor the Americans whose roots and […]