BEE International

BEE International

Category: Content
Type: Blog Article

Generated 2 days ago

New blog articles detected

  • How the DeBEE 4000 Can Benefit Manufacturing Industries

    More and more, common industries — cosmetic, food, pharmaceutical, and biotech, to name a few — are utilizing homogenization equipment to improve their processes. With benefits including improved product texture, taste, and quality, as well as reduced manufacturing costs, its no wonder that more and more industries are looking to get involved in the powerful homogenization process. How...

  • High Pressure Homogenizers: How They Help with Chemical Applications

    High pressure homogenizers are gaining in popularity among a number of growing industries, including pharmaceutical, biotech, chemical, food, and cosmetic. The benefits of this powerful technology are many. However, before purchasing your next high pressure homogenizers, it may be useful to understand more about how this equipment can help with chemical applications. Continue reading t...

  • Pilot and Industrial Homogenizers: Which One Should You Choose?

    Regardless of the industry you are in, there is a high likelihood that you have either used homogenization equipment or are planning to in the near future. With industries such as cosmetic, food, pharmaceutical, and biotech all utilizing the process of homogenization in one form or another, you’ll be hard pressed to find an industry that doesn’t use this innovative and groundbreaking t...

  • High Pressure Homogenization for the Biotechnology Industry

    Homogenization, also known as particle size reduction, has countless benefits for a number of industries, including pharmaceutical, cosmetic, food, and fuel. However, the biotechnology industry also has a use for the powerful technology that homogenizing equipment offers.  The synthesis of biofuels, medicine, and vaccinations are just a few things that this growing field is responsible...

BEE International

Category: Content
Type: Blog Article

Generated 1 week ago

New blog articles detected

  • 3 Major Benefits of Homogenizers in the Food Industry

    Homogenization, also known as micronization or, more simply, particle size reduction, is a process that is growing in popularity in a number of manufacturing industries, including cosmetic, chemical, biotech, and pharmaceutical. However, few people realize that the process of homogenization is utilized in another industry, one that affects virtually all of us – food! The use of homogen...

  • How Homogenizing Cell Technology Works

    Homogenization, also known as micronization or particle size reduction, is an important processing step in a number of growing industries, including pharmaceutical, biotech, cosmetic, and food. This critical processing step allows for active ingredients to assimilate more readily into a number of given mediums – creams or sauces, for example – to create an ideal texture, taste, and app...

  • Laboratory vs. Industrial Homogenizers: Which One is Best for You?

    Homogenization is defined as the process of reducing particle size. This process is utilized in a number of industries, including pharmaceutical, cosmetic, biotech, and food. With benefits including increased shelf life, increased taste, texture, and visual appearance, and lower overall cost, it’s no wonder that more and more industries are on the market for a homogenizer that can opti...

  • Chemical Processing Equipment: How High Pressure Homogenizers Work

    Homogenization is defined as the reduction of particle sizes. This process can be accomplished several different ways, through mechanical, manual, or chemical means. And while high pressure homogenization is quickly gaining popularity in the fields of biotech, pharmaceutical, cosmetic, and food, it is in the chemical field that the use of high pressure homogenizers is quickly gaining g...

BEE International

Category: Content
Type: Blog Article

Generated 2 weeks ago

New blog articles detected

  • How Homogenizers Benefit the Pharmaceutical Manufacturing Process

    Homogenization, the process of reducing particle size, is gaining popularity in the pharmaceutical field, where its benefits can be realized in the research and development of new medicines, drugs, and treatments. But how exactly do high pressure homogenizers benefit the pharmaceutical manufacturing process? And what advantages do BEE International homogenizers over equipment offered b...

  • What Is The Best Equipment for Tissue Homogenization?

    Homogenization is defined as the process of reducing the particle size of an object. A number of industries utilize this method to optimize their finished product: pharmaceutical, biotech, cosmetic, and food. And while homogenization itself is a relatively simple concept to understand, there are many variations of the technique, all dependent on the type of object that is being reduced...

BEE International

Category: Content
Type: Blog Article

Generated 3 weeks ago

New blog articles detected

  • Laboratory Homogenizers: What to Look for Before Purchasing

    Homogenization, also known as particle size reduction or micronization, is a popular technique used across varying industries: pharmaceutical, biotech, cosmetic, and food. Homogenization equipment can be used in virtually any environment, from laboratory and R&D settings to pilot and larger industrial plants. However, before selecting the right homogenizer for the task at hand, it is i...

  • Suspension vs. Emulsion: How Do They Differ?

    Homogenization – also known as particle size reduction – is a growing technique used in a multitude of industries. With benefits to the end product including longer shelf life, lower cost, and improved look, taste, and texture, it’s no wonder more and more industries are looking to incorporate this technique into their process!

  • The Homogenization Process: How BEE Makes It Better

    Homogenization, also known as micronization or particle size reduction, is a common (and increasingly growing!) technique among many industries, including pharmaceutical, biotech, cosmetic, and food. The benefits of homogenization are endless. Homogenization increases shelf life and stability of products, results in better taste, look, and texture of food items, and in many cases, it o...

  • What is High Pressure Pasteurization?

    Most people in the biotech, pharmaceutical, cosmetic, and food industries are familiar with homogenization – the process of reducing particle size. But what about high pressure pasteurization? This technique has been around for quite some time, and is slowly gaining commercial importance. Continue reading to learn more about this growing technique, and how it is best utilized in variou...

  • Laboratory, Pilot, and Industrial Homogenizers: Which One is Right for You?

    If you work in the cosmetic, pharmaceutical, biotech, or food industries, it is likely that you are familiar with the process of homogenization. Chances are even higher that you utilize this technique yourself. Homogenization, also known as micronization or particle size reduction, is a process that is growing increasingly popular in a number of industries. The simple act of reducing a...

  • How Does an Ultrasonic Homogenizer Change the Homogenization Process?

    Homogenization – also known as micronization or simply particle size reduction, is a process that is utilized in a number of growing industries: pharmaceutical, biotech, cosmetic, and food are just a few of the industries that use this innovative technique. Homogenization represents just one way of reducing a given particle’s size, and within the field of homogenization, there are nume...

  • Homogenization vs. Pasteurization: What’s the Difference?

    Homogenization, also known as particle size reduction or micronization, is an essential step utilized in a number of growing industries: pharmaceutical, biotech, chemical, cosmetic, and food. The act of homogenization allows for numerous benefits to the end product: longer shelf life, increased stability of the final product, and lower overall cost. It’s no wonder more and more compani...

  • How the Cell Wall Effects Homogenization

    Homogenization, also known as micronization or particle size reduction, is the process of breaking cells or particles apart. This technique is gaining popularity in a number of industries, including pharmaceutical, cosmetic, biotech, and food. Small particle sizes are beneficial to many key manufacturing processes, such as the formulation of creams, sauces, and medicines. Small particl...

  • How to Select a Homogenizer for Emulsions

    Homogenization, also known as particle size reduction, is an ever-growing process that is used in a variety of industries, including (but not limited to) pharmaceutical, biotech, cosmetic, and food. With benefits like reduction of product cost, improved taste, appearance, texture, and shelf life, and increased overall customer satisfaction, it’s no wonder more and more industries are l...

  • Colloid vs. Suspension: What is the Difference?

    Homogenizers are gaining popularity in the industries of biotech, pharmaceutical, cosmetic, and food. They have been proven to simplify processes, improve taste, texture, and appearance of finished products, and save money – and time. Who wouldn’t want to implement this powerful technology? However, before selecting a homogenizer for the task at hand, it is important to understand two ...

BEE International

Category: Content
Type: Blog Article

Generated 5 months ago

New blog articles detected

  • Why is Dairy Processing Equipment Skyrocketing in Popularity?

    Equipment frequently used in dairy processing includes homogenizers, pasteurizers, separators, evaporators and dryers, membrane filtration equipment, churning machines, crystallizers, cheese vats and more. This equipment has been used for decades in the production of traditional dairy products like milk, cheese and yoghurt. In recent years, however, the demand for dairy processing equ...

  • Cell Rupture: Detergents vs Traditional Physical Methods

    Detergents for Cell Rupture Detergents (or surfactants) are used in cell lysis solutions because they disrupt the distinct interface between hydrophobic and hydrophilic systems. They help to solubilize membrane proteins and lipids, thereby causing the cell to lyse and release its contents. Detergents are comprised of a polar hydrophilic head group and a nonpolar hydrophobic tail. Th...

  • Types of Pharmaceutical Manufacturing Equipment

    Pharmaceutical manufacturing is a highly controlled and regulated environment. Almost every process can be automated; and there is a piece of pharmaceutical manufacturing equipment involved in every step. Below, we have highlighted some common equipment used in solid dose (tablet and capsule) and liquid pharmaceutical manufacturing: Processing equipment Agitators: To mix liqui...

BEE International

Category: Content
Type: Blog Article

Generated 5 months ago

New blog articles detected

  • Why Scalability Matters for Particle Size Reduction Equipment

    Scalability in Process Manufacturing Process manufacturing is the branch of manufacturing associated with ingredients or raw materials, formulas, and manufacturing recipes. This kind of manufacturing is common in the food, beverage, chemical, pharmaceutical, consumer packaged goods, and biotechnology industries. Scalability is a crucial element in process manufacturing, as production...

  • Types of Emulsifiers & How High Pressure Homogenization Creates Stable Emulsions

    An emulsifier (or an emulgent) is a substance that essentially helps in the formation and stabilization of an emulsion. Emulsifiers are surface-active agents that act as the interface between the two immiscible liquids, like oil and water. Emulsifier molecules have a hydrophilic end that forms chemical bonds with water but not with oils; and a hydrophobic end that forms chemical bonds ...

  • How Homogenization Benefits Emulsions in the Food Industry

    An emulsion is a mixture of two immiscible liquids (like oil and water), where small droplets of one liquid are dispersed throughout the second liquid. Emulsions can be classified as follows: Oil in water emulsion – where oil droplets are dispersed in the water phase e.g. homogenized milk or a “creamy” style salad dressing. Water in oil emulsion – where water droplets are dispers...

  • French Press Cell Lysis: How Does It Compare to Homogenization?

    The French pressure cell press, or French press, is a piece of equipment used in laboratories to disrupt cell walls and cell membranes. The French press consists of a hydraulic pump that drives a piston. The piston forces the liquid sample through a tiny valve under high pressure.

BEE International

Category: Content
Type: Blog Article

Generated 5 months ago

New blog articles detected

  • Pharmaceutical Size Reduction: How Size Affects Stability, Appearance & Properties

    Particle size reduction in the pharmaceutical industry, or pharmaceutical size reduction, is an important initial step in the manufacture of most medicines. The pharmaceutical size reduction process is also referred to as comminution, diminution or pulverizations. Pharmaceutical size reduction is used primarily for the purposes of control – control of the rates of dissolution and abso...

  • 5 Reasons Why You Need a High Pressure Homogenizer in Your Biotechnology Research Laboratory

    Biotechnology is healing, fueling and feeding the world. Groundbreaking innovations in the fields of medicine, energy and food production are changing the way that we live. In the laboratory, biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet. 1. High Yield Cell Lysis DeBEE Laborato...

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