Bloomingfoods Market and Deli

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  • Sweet Potato Casserole

    Recipe Information Total Time: 60 minutes Servings: 6 Coconut milk and maple syrup accentuate the natural deliciousness of sweet potatoes in this tasty side dish. Ingredients Casserole 2 pounds sweet potatoes 2 eggs, beaten 1/2 cup maple syrup 2 tablespoons melted butter 1/3 cup coconut milk 1/8 Read More »

  • Infusion This

    Infusing beverages is kind of like modern art. Or last Friday night. It involves minimal rules, maximum guesswork, and a splash of adventuresome spontaneity. You can infuse pretty much anything, but the best results come from infusing a “life liquid,” and by that we mean Read More »

  • Explore the World of Food and Food Issues

    Explore these resources to learn more about food production, food choices, and the connections between food, health, and the planet. Websites Carbon Underground Center for Food Safety Civil Eats Eat Wild Fair Trade Federation  Fair Trade USA Food Policy Action Food Tank Just Label It Read More »

  • Bins of Beans and Why My Co-op Matters to Me

    My mother didn’t know what a co-op was, and I grew up on processed food and the limited number of fruits and vegetables almost everybody ate: iceberg lettuce, trimmed carrots, bagged celery and potatoes, and tomatoes from far away. It’s what she knew. She didn’t Read More »

Bloomingfoods Market and Deli

New blog articles detected

  • Let’s Talk Turkey

    After a one year hiatus, Bloomingfoods is bringing back Thanksgiving turkey pre-orders with one slight change – we are going paperless! This year, all orders for fresh turkeys will be done online through our website. We’ll also be carrying both organic and conventional frozen turkeys Read More »

  • Where Did All The Local Bread Go?

    Where did all the local bread go? We have received numerous comments on the lack of good, local bread on our shelves these days. This is not by choice. For whatever reason, great tasting local bread that is in good supply seems to be a Read More »

  • Aldi + IKEA = 365 by Whole Foods!

    “Aldi + IKEA = 365 by Whole Foods!” By Tony Alongi Many of you have approached us about how we are going to combat the impending arrival of “Whole Foods” to Bloomington. For those who don’t know yet, a new-concept store by Whole Foods, called Read More »

  • Certified Organic: Non-GMO and so Much More

    When it comes to food labels, the USDA Certified Organic seal is the gold standard and indicates so much more than just “pesticide-free food.” The label represents a sustainable, transparent and ecologically sound system of food production that not only produces abundant, nutritious, delicious food Read More »

  • Co-op FAQs and Facts

    How can I distinguish a co-op from other organizations? A co-op is a business, usually incorporated, that sells goods and services. It is not a charitable organization or a social service agency. Who benefits from the co-op’s existence? A co-op exists primarily for the benefit Read More »

  • Squash, Bacon and Apple Hash

    Recipe Information Total Time: 45 minutes; 25 minutes active Servings: 4-6 Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day. Ingredients 4 cups diced butternut squash (about a 3-pound squash) 2 teaspoons vegetable oil 1/2 pound bacon 1 Read More »

  • At Bloomingfoods: Local Means Indiana

    We are deeply thankful for our many customers who enthusiastically support these Bloomington startups. Here’s what they have to share about how the co-op helped them get started: Hopscotch Coffee Jane Kupersmith Bloomingfoods has been a pivotal partner in Hopscotch Coffee since we were selling Read More »

  • NCG Activism: Co+op Forest Reforestation

    Paddle up the Huayabamba River in Northern Peru, and amidst the roar of breathtaking waterfalls and chatter of tropical songbirds, you’ll come across the Co+op Forest. We’re talking upland Amazonia here, so just envision a tall canopy of trees and the whisper of a breeze Read More »

  • Saving Money at the Co-op

    In this economy, everyone benefits from saving money. It seems like more often than not, the grocery budget gets first look when it’s time to tighten up the budget. While I’d argue that you can’t put a price on wellness, it is possible to eat Read More »

  • Positive Change Supports the Interfaith Winter Shelter

    “On behalf of the guests and volunteers of the Interfaith Emergency Winter Shelter of Bloomington, the Shelter Board is grateful to the patrons of Bloomingfoods for their support and interest in the Shelter and its mission,” said Dan Watts, Shelter Board President. “We are beginning Read More »

Bloomingfoods Market and Deli

New blog articles detected

  • Red Lentil and Carrot Soup with Chipotle

    Recipe Information Total Time: 40 minutes Servings: 4 Red lentils are quick-cooking and versatile, as this simple, Mexican-inspired soup illustrates. Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped 3 large carrots, chopped 1 cup red lentils 3 cups water 1/2 teaspoon paprika 1/2 teaspoon Read More »

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