Modern bread v real bread?
went to a bread factory recently and saw how machines and 5 humans make 1 million loaves of fluffy sliced bread that stays fresh for a week. This compares to the 30 minutes I spend per week making two loaves of organic sourdough bread.
Roast week: Week 40 of BigBarn’s food and drink weeks
To show our support for week two of British Food Food Fortnight we are celebrating the classic family roast. With a selection of seasonal veg and a locally sourced joint of meat there is no reason why this can't be the perfect all British meal.