Bar-i Liquid Accounting

Category: Content
Type: Blog Article

Generated 1 day ago

Bar-i Liquid Accounting

Category: Content
Type: Blog Article

Generated 3 weeks ago

New blog articles detected

  • Should I Get a Bar-i Full Service Liquor Inventory Trial?

    At Bar-i, our goal is to help you make more money. We accomplish this goal by providing you with more accurate inventory services that compare what is sold to what is being poured.

  • Are You Leveraging Your Liquor Cost as a Profitability Tool?

    Most bars are using two main metrics to evaluate their performance: sales volume and liquor cost. Sales volume tells you how many dollars are generated per week by sales behind your bar, and it’s the most fundamental performance metric used by bar owners. However, this metric doesn’t provide you with any information about your margin. In order to determine your margin, you also need to...

  • Mixologist Anika Zappe Talks about the Denver Bar Industry

    Recently, Bar-i co-owner Jamie Edwards sat down with local mixologist Anika Zappe to discuss the state of the Denver bar industry. Anika has been working in bars along the Front Range of Colorado for over 20 years, and she has developed a wealth of knowledge about the industry.

  • Lifestyle Benefits to Becoming a Bar-I Franchisee

    Bar-i is currently offering franchise opportunities to individuals who have extensive bar/restaurant industry experience and would like to make a change from the service industry lifestyle.

  • 6 Benefits of Down to the Serving Liquor Inventory

    At Bar-i, we adhere to a philosophy that we like to call “down to the serving” liquor inventory. We provide all of our clients with very precise data regarding the performance of every product sold at their bar in order to make recommendations that will maximize profitability. In order to obtain this level of accuracy with our data, we need to be able to provide results down to the ind...

  • What is “Down to the Serving” Liquor Inventory?

    There are essentially two potential goals behind ditching the clipboard and upgrading to a more sophisticated liquor inventory system:

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