Al Peake & Sons, Daughter too

Category: Content
Type: Blog Article

Generated 5 days ago

New blog articles detected

  • Why Using Facebook Ads can help your Business

    “Im promoting my business through Facebook, but the return I’m getting from consumers isn’t enough, Why is that?” If you have asked yourself this question in the past, then you ... The post Why Using Facebook Ads can help your Business appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week 2/12 – 2/18

    Cheesy Cornbread-Topped Chili INGREDIENTS Servings: 6-8 Chili 2 cups onion, diced 2 cups celery, diced 2 cups red pepper, diced 2 cups carrots, diced 15 ounces fire-roasted tomatoes 15 ounces ... The post Al Peake Recipe of The Week 2/12 – 2/18 appeared first on Al Peake and Son's.

Al Peake & Sons, Daughter too

Category: Content
Type: Blog Article

Generated 1 week ago

New blog articles detected

  • Al Peake Recipe Of The Week 2/5 – 2/11

    Lasagna-Stuffed Peppers INGREDIENTS Servings: 6-8 6-8 bell peppers, various colors 1 onion, chopped 4 cloves garlic, chopped ½ pound ground beef ½ pound sweet Italian sausage 1 teaspoon salt 1 ... The post Al Peake Recipe Of The Week 2/5 – 2/11 appeared first on Al Peake and Son's.

  • What you need to know about Restaurant Week 2017

    With one of the biggest events in Toledo soon approaching, we decided to give you all the information you need for Restaurant Week. Beginning on the 27th of February and ... The post What you need to know about Restaurant Week 2017 appeared first on Al Peake and Son's.

Al Peake & Sons, Daughter too

Category: Content
Type: Blog Article

Generated 2 weeks ago

New blog articles detected

  • New Year, New Experiments?

    No Lab Coat Required A new year brings new tastes and new likes. Experimenting with new products right off the bat in the new year can bring promise to a business. ... The post New Year, New Experiments? appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week 1/29 – 2/4

    Seven-Layer Dip Cups INGREDIENTS Servings: 12 6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ ... The post Al Peake Recipe of The Week 1/29 – 2/4 appeared first on Al Peake and Son's.

  • Is your Restaurant’s Food “Instagram Worthy”?

    You may be wondering what exactly “Instagram Worthy” even means if you were born outside of this generation. Over the past couple of years, Instagram has been well known for ... The post Is your Restaurant’s Food “Instagram Worthy”? appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week 1/22-1/28

    This weeks featured recipe is for Chicken Parm Soup! Check out the recipe as well as the recipe video for this delicious dish here. INGREDIENTS 1 tbsp. extra-virgin olive oil ... The post Al Peake Recipe of The Week 1/22-1/28 appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week 1/15 – 1/21

    This weeks featured recipe is for Chicken Parm Lasagne Roll-Ups. INGREDIENTS Servings: 4-6 1-2 pounds chicken breast, boneless and skinless ½ teaspoon salt ½ teaspoon pepper 2 cups all-purpose flour ... The post Al Peake Recipe of The Week 1/15 – 1/21 appeared first on Al Peake and Son's.

  • What you may be doing wrong about Customer Loyalty

    Having loyal customers is essential to running a successful business. Loyal customers do much more than spend money at your restaurant. They are the ones that give you good reviews, ... The post What you may be doing wrong about Customer Loyalty appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week! 1/8-1/14

    Check out this weeks featured recipe which comes right in time for the big game tonight! Cheddar Chicken Ranch Nachos INGREDIENTS SERVES: 10 1 c. shredded chicken (from Rotisserie) ¼ ... The post Al Peake Recipe of The Week! 1/8-1/14 appeared first on Al Peake and Son's.

  • The Dangers of Understaffing

      Keeping a decent amount of employees can be a huge problem for businesses. Restaurants want a good amount of employees year round, but sometimes seasonal business can change their ... The post The Dangers of Understaffing appeared first on Al Peake and Son's.

  • Al Peake Recipe of The Week 12/18-12/24

    Tortilla Dessert Cups INGREDIENTS For the tortilla cups: 3 10-inch flour tortillas 2 tablespoons butter, melted ¼ cup sugar 1 tablespoon cinnamon For the whipped cream: 1 cup heavy whipping ... The post Al Peake Recipe of The Week 12/18-12/24 appeared first on Al Peake and Son's.

  • Five Ways to Reduce Server Turnover

      Five Ways to Reduce Server Turnover In the restaurant industry one of the toughest jobs a manager can have is hiring and keeping servers. . A low turnover ratio ... The post Five Ways to Reduce Server Turnover appeared first on Al Peake and Son's.

  • Al Peake Recipe of the Week 12/11 – 12/17

    This week’s featured recipe is Cilantro-Lime Salmon! INGREDIENTS 1/2 yellow onion, roughly chopped 1/2 tsp. garlic powder 3 limes, zested and juiced, plus wedges for serving 2 tsp. ground cumin ... The post Al Peake Recipe of the Week 12/11 – 12/17 appeared first on Al Peake and Son's.

  • Looking to Increase Sales? Here’s how.

    Servers can either be salespeople or order-takers. Order takers are those that are just there to do the least and get by. On the other hand, salespeople want to get ... The post Looking to Increase Sales? Here’s how. appeared first on Al Peake and Son's.

  • Al Peake Recipe of the Week 12/4 – 12/10

    This week’s featured recipe is on how to make Cheesy Potato Casserole. A fun and tasty dish for you and your family to enjoy this holiday season! INGREDIENTS Servings: 12 ... The post Al Peake Recipe of the Week 12/4 – 12/10 appeared first on Al Peake and Son's.

  • How to impress your Restaurant Critics

    Critics are out there to make themselves known. Its hard to point out a critic, but once they review your business they may be easier to notice. As many restaurant owners ... The post How to impress your Restaurant Critics appeared first on Al Peake and Son's.

  • Al Peake Recipe of the Week 11/27 – 12/3

    Sweet Potato Guerrilla Tacos INGREDIENTS Serving 4-6 1½ pounds sweet potatoes (preferably Japanese) diced 1 (750-ml) bottle white wine 5–6 sprigs fresh thyme 5–6 sprigs fresh parsley 2 leeks 3 ... The post Al Peake Recipe of the Week 11/27 – 12/3 appeared first on Al Peake and Son's.

Al Peake & Sons, Daughter too

Category: Content
Type: Blog Article

Generated 4 months ago

New blog articles detected

  • How Food Can Help Your Happy Hour

    Happy Hour is usually meant for drink specials, but why was food never involved? We came up with some ideas of how adding food to your special menu can increase business. When ... The post How Food Can Help Your Happy Hour appeared first on Al Peake and Son's.

  • Al Peake Recipe of the Week 9/25-10/1

    Who’s ready for dessert? This recipe is made for those who have a strong sweet tooth!   Chocolate Fudge with Oreo Ingredients: 1 lb. granulated sugar 4 oz heavy cream ... The post Al Peake Recipe of the Week 9/25-10/1 appeared first on Al Peake and Son's.

Al Peake & Sons, Daughter too

Category: Content
Type: Blog Article

Generated 5 months ago

New blog articles detected

  • Al Peake Recipe of the Week! 9/18-9/24

    The weather is definitely getting a little chilly, so try this recipe to warm things up!   Chorizo Stuffed Peppers  Ingredients : 48 each Jalapeño peppers, fresh, 3 inches long. Instructions: ... The post Al Peake Recipe of the Week! 9/18-9/24 appeared first on Al Peake and Son's.

  • How to make the best of your Facebook Page

      It is almost becoming a requirement for businesses, especially restaurants to be on Facebook. Facebook gives business owners the chance to easily handle service issues, take out or delivery ... The post How to make the best of your Facebook Page appeared first on Al Peake and Son's.

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