Adam Puchta Winery

Category: Content
Type: Blog Article

Generated 1 week ago

New blog articles detected

  • German Food & Wine Pairing Event

    Make your reservations now for our Wurstfest weekend German food and wine pairing event. Choose from two dates: Friday, March 24, 2017 or Saturday, March 25, 2017; doors open at 6 p.m. food service begins at 6:30 p.m. Enjoy a … Continued

Adam Puchta Winery

Category: Content
Type: Blog Article

Generated 3 weeks ago

New blog articles detected

  • Chocolate Peanut Butter Sheet Cake

    Best paired with Adam Puchta Riefenstahler 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup water ½ cup butter, cubed ½ cup creamy peanut butter ¼ cup baking cocoa 3 eggs ½ cup sour … Continued

Adam Puchta Winery

Category: Content
Type: Blog Article

Generated 1 month ago

Adam Puchta Winery

Category: Content
Type: Blog Article

Generated 1 month ago

New blog articles detected

  • Wine & Dine Your Valentine #2

    SECOND DATE!!! Make your reservations now for our Wine & Dine your Valentine food and wine pairing event on Saturday, February 11 at 6 p.m. Enjoy the evening in our 1855 Cellar Bistro with a four course, small plate, tasting menu … Continued

  • Dye & Sip Party

    Join us for a creative Sunday afternoon at our Dye & Sip Party! Come learn, design and dye your own silk scarf all while enjoying delicious Adam Puchta wines. Kella, an artist from A Grace Day, will show us the … Continued

  • Wine & Dine Your Valentine

      Make your reservations now for our Wine & Dine your Valentine food and wine pairing event on Friday, February 10 at 6 p.m. Enjoy the evening in our 1855 Cellar Bistro with a four course, small plate, tasting menu created … Continued

  • Buffalo Chicken & Blue Cheese Stuffed Meatballs

    Best paired with Adam Puchta Adam’s Choice For the meatballs: 1 pound lean ground chicken 1/2 pound ground pork 3 green onions, thinly sliced 1/3 cup panko bread crumbs 1 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon kosher … Continued

  • Christmas is coming & here are some deals

    Santa is needing some extra help this year and has decided to run a couple of sales at Adam Puchta Winery to help with all of his Christmas deliveries. Deal #1 Gift Collection: Ports & Sherry A collection of winery favorites … Continued

  • Baked Sweet Potatoes with Maple Sour Cream

    Best paired with Hunter’s Red 4 medium sweet potatoes, scrubbed 1/2 cup sour cream 1 tablespoon pure maple syrup 1/2 cup walnuts 1 tablespoon brown sugar Sea salt (to taste) Additional brown sugar, maple syrup and sea salt Preheat oven … Continued

  • Black Friday – Cyber Monday Sales

    IN-STORE SAVINGS Black Friday – Cyber Monday Sale $20 off every $100 you spend (before tax) Sale starts Friday, November 25th Ends Monday, November 28th Discount only available for in-store purchases & will be applied at checkout   ONLINE SAVINGS … Continued

  • Another Successful Doe Camp Fundraiser

    Adam Puchta Winery in Hermann, MO held its 6th annual Doe Camp on Friday, November 4 and raised $23,200 for the Hermann Area Crusade Against Cancer and the Just Call Me Ray foundation. Doe Camp is a ladies night out, … Continued

  • Fall Release of 1855

      Our 1855 is about to be released, just in time for the holidays! It is being bottled this week and released to the public next weekend (November 18, 2016). For those of you not familiar with our 1855 here … Continued

Adam Puchta Winery

Category: Content
Type: Blog Article

Generated 5 months ago

New blog articles detected

  • Doe Camp 2016

    Our 6th annual Doe Camp will be on Friday, November 4 from 6 p.m. – 10 p.m. at the winery. The evening will feature wine tastings, several cash and carry vendors, massages, raffles, unique jewelry, locally made tasty treats and live … Continued

  • Octoberfest 2016

    Adam Puchta Winery is geared up for a busy month so here’s a rundown of what’s going on at the winery the five weekends of Octoberfest! October hours: Monday – Saturday, 10 a.m. – 6 p.m. & Sunday, 11 a.m. – … Continued

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